Want a light, healthy dinner that doesn’t require much preparation, and cooks no more than 20 minutes? Here is a recipe for salmon with lemon and garlic, which will enable you to enjoy the delicious taste of fish without filling your home with its pungent aromas, and most importantly, you will not have to spend much time and effort in the exhausting cleaning that distracts us after preparing fried fish meals usually.
Salmon ingredients with lemon and garlic
|A third of a cup||butter|
|A quarter cup||Fresh lemon juice|
|5 cloves||Crushed garlic|
|Tablespoon||Brown sugar (optional)|
|as you like||salt|
|as you like||pepper|
|Two tablespoons||Freshly chopped parsley|
|small spoon||Dried dill|
How to prepare salmon with lemon and garlic
Preheat the oven to 190 ° C, and stretch a large piece of tin foil onto an oven tray.
In a small saucepan, melt the butter over a medium heat, then add garlic and stir slightly, turn off the heat and add lemon juice and brown sugar.
Place the salmon in an oven tray, add salt and pepper to it, then pour over it the garlic, butter and lemon mixture and spread it over the salmon evenly using a spoon, then sprinkle dill and a spoonful of parsley.
Arrange the lemon slices over the salmon, and fold the foil paper to cover the salmon completely, then place the tray in the oven on the middle rack, and leave it for a quarter of an hour to 20 minutes.
Take the salmon out of the oven and garnish with more parsley, so it is ready to serve.
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