Southern Arika way with dates and without dates

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Al-Arika Al-Janoubi is one of the most famous Saudi folk sweets that are frequently prepared for happy occasions and banquets, especially in the south of the Kingdom of Saudi Arabia. They are available in every home’s wardrobe, so throughout this article we will introduce you to the best ways to prepare the sofa.

Southern Arika way with dates

Southern Arika sweets are called several names that differ between the regions of the Kingdom of Saudi Arabia, such as: “Areek – knuckle nails – fatteh of butter and honey), and it is considered one of the heritage foods that are related to the famous customs and traditions throughout the Arab world, especially in the south of the Kingdom. the recipe:

  • A tablespoon of white honey.
  • Two cups of sifted white flour.
  • A tablespoon of vegetable ghee.
  • Two cups of brown flour.
  • Half a teaspoon of salt.
  • A cup of unsalted butter.
  • 100 grams of dates without pits.
  • A cup of lukewarm water.

Preparation steps

Follow the following steps to prepare the Southern Aika on its origins:

  • Wash the dates well until running water and leave for a whole night, then remove the pits from it.
  • Bring a deep bowl, then add all the dry ingredients and mix them well, then sift through a colander to make sure there are no lumps.
  • Add an appropriate amount of date water soaked for kneading.
  • Leave the dough in a warm place to rest for an hour.
  • Spread the dough in a baking tray, then insert it into the oven to be baked at a temperature of 180 ° C for 25 minutes.
  • Add the dough after it is cooked in a bowl, then add the amount of dates and vegetable ghee and stir well until you have a coherent dough.
  • Pour the Arika into the serving dishes, then make a hole in the middle to place the butter.
  • Put the Arika on the fire until bubbles appear on the butter, then add honey and remove the Arika from the fire and serve hot or cold next to a cup of tea or coffee.

Southern Arika way without dates

You can dispense with the main ingredient in Arika, which is dates, if you prefer to include dates in the components of the dessert, by preparing the following ingredients:

  • A glass of water or more, as needed.
  • A quarter cup of ghee.
  • A cup of white flour.
  • A teaspoon of instant yeast.
  • A cup of brown flour.

Face decoration ingredients

You need the following ingredients to decorate your sofa:

  • A quarter cup of grated cheddar cheese.
  • Half a cup of syrup.
  • 5 tablespoons of cream.

Preparation steps

Follow the following steps to prepare Southern Arika without dates:

  • Bring a deep bowl, then add an amount of (salt – yeast – flour), then start kneading the ingredients well until the ingredients are cohesive and you have a compact dough that is easy to form.
  • Leave the dough to rise in a warm place for at least an hour.
  • Form the dough into 5 balls of equal size.
  • Spread each ball of dough on a flat surface sprinkled with flour using a rolling pin.
  • Bring a flat plate, then brush it with a little oil, then roll the dough and put it in a hot oven at a temperature of 180 degrees Celsius until the face is brown.
  • Bring an electric whisk, and then add the puff pastry when it is done and grate.
  • Pour the chopped puff pastry into a saucepan, then add the syrup, ghee, cheese and cream, while stirring.
  • Put the sofa into the oven or microwave until the face turns red.

Watch also: Ghafis method with dates and yogurt, and steps for preparing royal cream

Al-Araika Hijazi method

The method of making the Hijazi Arika is not much different from the recognized traditional methods of the Arika, and it does not take a long time to prepare, and you will get the most delicious sweets full of vitamins to contain its components:

  • Pitted dates for garnish.
  • Two cups of lukewarm water.
  • A cup of liquid butter at room temperature.
  • Two cups of flour.
  • A cup of soft dates.
  • Half a teaspoon of salt.

Preparation steps

The method of work of the Hijazi Arika is represented in the following steps:

  • Bring a deep bowl for kneading by adding the amount of (flour – water – flour – salt) and mix them well until you get the desired consistency.
  • Ignite the electric oven at 200 ° C and leave it to warm up for at least 10 minutes.
  • Pour the mixture into a deep bowl, then put it in the oven for a quarter of an hour until it is cooked.
  • Put the dough in another bowl, then add the amount of butter and dates and mix them well until the ingredients are mixed.
  • Pour the Arika into the serving dishes and decorate with dates.

Watch also: Dates sweetness with Nescafe

Arika with cream

Cream and local condensed milk are indispensable ingredients in desserts, whether eastern or western, because of their rich and delicious taste, and the following are the other ingredients required to prepare Areek:

  • A cup of nuts or coconut for garnish.
  • Half a cup of creamy cream.
  • A quarter cup of sweetened condensed milk.
  • Two cups of lukewarm water.
  • Half a teaspoon of vanilla.
  • A quarter cup of Ajwa.
  • Half a teaspoon of salt.
  • Half a cup of butter.
  • A cup of white flour.
  • A cup of brown flour.

Preparation steps

The method of making the southern Arika with cream is as follows:

  • Bring a deep bowl, then add the amount of white and brown flour after sifting.
  • Add salt and vanilla and keep stirring until the ingredients are mixed with the flour.
  • Pour the amount of water in the middle of the dough, stirring continuously, until you have a cohesive dough.
  • Spread the dough on a greased baking tray with a little oil, then leave it in the electric oven at a temperature of 200 degrees Celsius.
  • Take out the tray from the oven after making sure that it is done, then add the amount of sweetened condensed milk, cream, dates and butter and stir the ingredients well.
  • Pour the dough into serving dishes and garnish with nuts.

Watch also: Dates cake without eggs made of home ingredients and easy steps

Thus, we have reached the end of our article after we got acquainted with the southern and Hijazi Arika method with dates and without dates, so that you can choose from between them your favorite way to use it to make the delicious Araik desserts.

Source : vistabuzz

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